Prunes are surprisingly versatile and can be used to add a nutritious boost to a variety of family meals. Their flavour can add a depth and richness to comfort foods, like tempting mousses and slow-cooked stews. But, perhaps a little more unexpectedly, prunes can also add a fresh and fruity note to salads and smoothies and even sushi. So whether you’re looking for a super-quick snack, an elaborate feast, or something in-between, prunes are an excellent starting point. Learn more about cooking with prunes.
